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Wed, May 15



Science on Tap

Come learn from our amazing speakers Jaimi Butler and Gavin Munson! No cover charge. Social hour begins at 6pm, with speakers at 7pm and 7:30pm.

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Science on Tap
Science on Tap

Time & Location

May 15, 2024, 6:00 PM – 8:00 PM

Logan, 119 Main St, Logan, UT 84321, USA

About the Event

Jaimi Butler can barely remember a time when she was not using airplanes, boats, four-wheelers,

airboats, and stand-up paddle boards to get around one of Utah's most amazing ecosystems. Over the

past 25 years, Jaimi has helped increase knowledge and shape perceptions of Great Salt Lake through

work in the private sector, government, and academia. Jaimi is the co-author of a children’s book about

the lake and co-edited the first book devoted entirely to the biology of Great Salt Lake. Jaimi recently

moved to Steep Mountain Farm in Wellsville where she collects brine shrimp artwork and snuggles

baby goats.

Gavin Munson is an MSC Ecology student at Utah State University discussing various diets across organisms. 


entomophagy being the practice of eating insects, or a "bugetarian"

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